Mexican Chorizo Recipe

MAKE MEXICAN CHORIZO AT HOME

Our Mexican Chorizo is rich, smoky, and spicy — made with our signature Adobo Paste for an authentic flavour. Use it in tacos, rice bowls, breakfast dishes, or wraps.

INGREDIENTS

  • Pork mince (10% fat) – 1kg
  • Adobo Paste – 100g
  • Sea salt – 6g

TAQUITOS TIPS

  • Use Taquitos Adobo Paste for an authentic flavour
  • Crisp the chorizo for extra texture and drizzle over Adobo Mayo for a smoky kick.
ORDER ADOBO PASTE

METHOD


  1. Mix pork mince with Adobo Paste and salt until well combined.
  2. Heat a pan over medium-high and fry until browned and cooked through.
  3. Serve in tacos, burritos, rice bowls, or alongside eggs for a proper Mexican breakfast.

WHAT TAQUITOS CUSTOMERS ARE SAYING

Don’t just take our word for it—here’s what our customers have to say: