🔥 Adobo Charcoal Grilled Ribeye – Expert BBQ Protocol

by Taquitos The Big Fish | Jun 30, 2025 | 🃏 Adobo Paste Recipe Card – Vol. 1

“Cook it with the eyes of a samurai and the hands of an artist.” ⸻ 👨‍🍳 Execution Plan (Step-by-Step) ⸻ Choose the Ribeye• 2-inch thick, bone-in ribeye, dry-aged if possible• Prioritise marbling and texture over wagyu-style melt• Pat dry, bring to room temp before...

Mexican-Style Chorizo using Adobo Paste

by Taquitos The Big Fish | Jun 30, 2025 | 🃏 Adobo Paste Recipe Card – Vol. 1

💬 “Sausage with swagger.” 🧂 Ingredients:• 500g pork shoulder or minced pork (20% fat minimum)• 2 tbsp Adobo Paste• 1 tsp smoked paprika• 1 tsp ground cumin• ½ tsp ground coriander• 1 garlic clove, grated• 1 tbsp cider vinegar• ½ tsp salt 🧰 Utensils:• Bowl• Gloves...

Slow-Cooked Adobo Beef (Barbacoa-Style)

by Taquitos The Big Fish | Jun 30, 2025 | 🃏 Adobo Paste Recipe Card – Vol. 1

💬 “Meat so soft it apologises while falling apart.” 🧂 Ingredients:• 1kg beef shin or chuck (cut into chunks)• 2.5 tbsp Adobo Paste• 1 tbsp tomato purée• 1 onion, sliced• 6 garlic cloves, smashed• 1 cup beef stock or water• 1 tbsp vinegar (Natural Umber apple cider...

Adobo Mayo

by Taquitos The Big Fish | Jun 30, 2025 | 🃏 Adobo Paste Recipe Card – Vol. 1

💬 “This is spicy magic mayo.” 🧂 Ingredients:• 250g good-quality mayo (Gary’s pick: Blenders Mayo)•. 25g Adobo Paste• Squeeze of fresh lime (optional)• Pinch of salt (taste test!) 🧰 Utensils:• Small bowl• Teaspoon + tablespoon• Whisk or spoon 👨‍🍳 Method:1. Scoop mayo...

Chicken Adobo Marinade

by Taquitos The Big Fish | Jun 30, 2025 | 🃏 Adobo Paste Recipe Card – Vol. 1

💬 “The chicken’s about to change its whole personality.” 🍗 Ingredients (for 4–6 thighs or 500g chicken):• 2 heaped tbsp Gary’s Adobo Paste• Juice of 1 lime• 1 tbsp oil (any kind)• 1 tsp salt• Optional: 1 clove garlic (grated), pinch of sugar if you want it sticky 🧰...